![]() ![]() Stir well then cook on medium high heat for 10 minutes, stirring occasionally. In a large pan melt the butter then add the corn, season with the smoked paprika, cayenne pepper and chili powder and a dash of salt. If you make this recipe let me know what you think! Printġ. Want more spice? You’re in luck, I love a recipe with a good kick of heat! Got corn? Check out my other recipes here that use corn! Lastly, once both sides have fried, place them on a paper towel lined plate to absorb excess oil and keep them crispy!.I’ve always found the second batch of fritters cooks faster than the first. As they’re frying, use a spatula to carefully check the bottoms and make sure they aren’t burning! If they look like they might burn, go ahead and flip them and adjust the heat.Gently press down on the fritters with a spatula to flatten them out to help the centers cook thoroughly.I used an ice cream scoop to add my fritters to the pan, it helps keep each fritter close to the same size!. ![]() Test the oil before adding the first batch of fritters! I like to test the oil heat by adding a dash of flour, if the flour begins to sizzle immediately then the oil is hot and ready! But, if the flour just kind of sits for a second or two before sizzling then the oil isn’t quite hot enough yet.You don’t need have a deep pool of oil, I like just a thin layer so that the fritters aren’t swimming in oil and getting soggy! If you don’t fry with oil often here are a few cooking tips to help you get perfect fritters! But, if you’d prefer to use fresh from the cob or canned corn you can use that instead!Īfter you’ve pan roasted the corn and mixed up the batter for the fritters, you’re ready to fry! You can use whatever corn you’d like! If you’re using frozen like I did just make sure you cook it in the microwave first. The chili powder and the smoked paprika help round out the flavors and balance the cayenne heat. First, you’ll season the corn as you pan roast it with some cayenne pepper! Then, the batter for the fritters also gets a nice dash of cayenne pepper. The spicy fritters pack the right amount of heat! Not spicy where you’ll be left with watery eyes search for a glass of milk, but that warm kick of heat that lets you know these aren’t your average corn fritter! First you’ll pan roast the corn with butter, more chili powder, cayenne and smoked paprika to make these fritters loaded with flavor! When you fry the sweet corn,oil should not be very hot.it should be medium hot.flame should be low,then put sweet corn to fry.If you put it to fry on high flame suddenly then it would splatter out of the wok.Spicy corn fritters are made with a seasoning blend of chili powder, smoked paprika, and a generous dose of cayenne pepper for the heat factor!Īnd these aren’t just plain old corn added to the fritter batter. It has salt, chili, it is crispy too.You can add more red chili if desired. You can eat sweetcorn just like this.If you add chaat masala to it,then add less salt initially or skip it.Chaat masala itself has much salt. If it is still powdery, then add 1/2 or 1 tsp water. You can serve it as an appetizer at a party or just munch on it. Mix all ingredients well.Ĭrispy sweet corn are ready to be served. Fry all the sweet corn likewise.įor garnishing, take finely chopped green chili, green coriander, Add black pepper or dry mango powder. It takes 5 minutes to fry sweetcorn once. Meanwhile reduce flame, keep fried sweet corns in a plate. To take out the sweetcorn, Take an extra sieve, take out sweet corn, hold it on the edge of the wok. Keep the flame low medium and roast sweetcorn for 3 minutes.įry for 1 to 2 more minutes on high flame. Once rightly hot, put the sweetcorn to fry.Spread it with a ladle. Mix all ingredients well, till sweet corn is coated and the corn doesn't look powdery. Keep in bowl.Īdd cornflour, red chili powder, salt. Take it out from water.Put it in the sieve. Let the water boil.Put the sweet corn to boil in water for 5 to 6 minutes.Ĭheck if it seems puffy after 5 minutes. Take a vessel, fill with 2 cups water.Turn on flame. Green coriander - 1 to 2 tbsp (finely chopped).There is a tasty starter as snacks of making an amazing recipe of Spicy Crispy corn. ![]()
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